To make a Beef Flower, first start with a hotdog, all beef (other kinds of hotdogs suck), preferably Ball Park Beef Franks, they seem to work the best. Then you cut the ends into fourths like so:



Then you roast it over a fire. They can be roasted over a grill or even a gas stove. The four little fingers that you cut into each end (usually called "Nibs") will curl back and get all crispy and righteous, making for a delicious beef treat. Seen below is me cooking four beef flowers at once, which I guess makes that beef bouquet.




History: The method of cooking the Beef Flower was taught to me by my friend, McKnight. The Mcknight family has passed down this ingenious culinary art for generations. Though the McKnights do not refer to it as a Beef Flower. That term was coined by one of my uncles if I remember correctly. The McKnight family, however, gets full credit for the invention of the Beef Flower


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